Black sapote fruit plant -Buy now

The Black Sapote (Diospyros digyna), also called "chocolate pudding fruit," is a tropical fruit native to Mexico and Central America. It has a smooth, green skin that turns olive or dark when ripe, revealing soft, dark brown to black pulp with a creamy, pudding-like texture. The flavor is mildly sweet, often compared to chocolate or dates. Black sapote is rich in vitamins A and C and is commonly eaten fresh, blended into smoothies, or used in desserts. The tree thrives in warm, humid climates and is prized for its unique, delicious fruit.