Spices like coriander, cumin, fenugreek, red chili powder, and many more are all part of this aromatic blend, and they’re all expertly matched to produce a pleasing flavor combination. The rich, tangy, and spicy flavor of sambhar is consistently achieved with Sambhar Masala, whether you’re cooking a traditional meal or experimenting with fusion foods. Its robust flavors go well with sambhar.
Add a spoonful of this masala to your cooked lentils and vegetables, and you’ll have a dish bursting with authentic South Indian flavors.