Quina: The Ancient Supergrain Making a Modern Comeback

Quinoa health is an ancient grain that originated in the Andean mountain region of South America over 5,000 years ago. It was a staple crop of the Inca Empire and considered “the mother grain” due to its importance in Incan culture and cuisine.

The Incas cultivated over 3,000 varieties of quino health that thrived in the high-altitude climates and poor soils of the Andes mountains. Each variety was specially adapted to different growing conditions and uses. White quinoa health was the most highly prized, reserved for Incan royalty and religious ceremonies.(read more)

Quina: The Ancient Supergrain Making a Modern Comeback

Quinoa health is an ancient grain that originated in the Andean mountain region of South America over 5,000 years ago. It was a staple crop of the Inca Empire and considered “the mother grain” due to its importance in Incan culture and cuisine.

The Incas cultivated over 3,000 varieties of quino health that thrived in the high-altitude climates and poor soils of the Andes mountains. Each variety was specially adapted to different growing conditions and uses. White quinoa health was the most highly prized, reserved for Incan royalty and religious ceremonies.